Names of paruppu vagaigal english & tamil
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Answered by
96
Paruppu vagaigal means "varieties of pulses" in tamil.
Given below are the names of a few pulses in Tamil and in English:
1. Thuvaram paruppu - Split gram/Yellow lentil
2. Kadalai paruppu
3. Uluntham paruppu - Split/Whole Black gram
4. Mysore paruppu - Red Lentil Masoor dhal
5. Vellai kadalai - Chickpeas (white)
6. Karuppu kadalai - Chickpeas (brown)
7. Pasi payaru - Whole green gram
8. Payatham payiru - Green gram
9. Konda kadalai - Bengal gram
10. Pottu kadalai - Roasted gram
Given below are the names of a few pulses in Tamil and in English:
1. Thuvaram paruppu - Split gram/Yellow lentil
2. Kadalai paruppu
3. Uluntham paruppu - Split/Whole Black gram
4. Mysore paruppu - Red Lentil Masoor dhal
5. Vellai kadalai - Chickpeas (white)
6. Karuppu kadalai - Chickpeas (brown)
7. Pasi payaru - Whole green gram
8. Payatham payiru - Green gram
9. Konda kadalai - Bengal gram
10. Pottu kadalai - Roasted gram
Answered by
42
Paruppu vagaigal means types of dals or pulses in Tamil.
Names of some pulses in English and Tamil are:
Red Beans or Azuki Beans - Karamani / Thatta Payiru
Bengal Gram - Kadalaparuppu
Black Gram - Ulunthampayaru, Ulundu
Black Gram skinned - Tholulla Ulutham Paruppu
Black Gram split - Ulutham Paruppu
Broad Beans - Avarakkai Beans
Chickpeas - Kondai Kadalai / Kabul Kadalai
Chickpeas split - Kadalai Paruppu
Green Gram whole - Payathampayaru, Pacha Payiru
Green Gram skinned, Green Gram split - Paasi Paruppu, Payatham Paruppu
Green Peas, White Peas - Pattani
Horsegram - Kollu, Kaanam
Kidney Beans - Rajma
Red Lentils - Tuvaram Paruppu
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