Question

Names of Sikkim food in Sanskrit​

Answer 1

Answer:

Answer:Kinema Curry. ...Kodo Ko Roti. ...Sael Roti. ...Gundruk and Sinki. ...Chhurpi.Can you ... More

Answer 2

Answer:

Names of Sikkim food in Sanskrit​ are -

• Ningro (Fern) - नगराणि
• Nakima (Wild Lily) - नाकि इति
• Baas ko Tusa (Bamboo-Shoot) - बास को तुस
• Cheuw (Mushrooms) - निर्भस्
• Kinema (Fermented Soybean) - किनेमा
• Rukh Tamatar ( Tree Tomato) - रूक टमाटर
• Dalle Chillies (Hot Fireballs) - डेल मिर्च
• Arra ( Homemade Whiskey) - अर्र्
• Chaang / Tongba (Fermented Millet) - चाङ्ग / टोङ्गबा

Explanation:

• Sikkim is a very small mountainous state of India in the eastern Himalayas with a total geographical area of ​​7096 square kilometers. Km.
• The traditional food of Sikkim is called Sikkimese cuisine. The cuisine is a fusion of Tibetan, Nepalese and Lepcha dishes sourced from different ethnic tribes and communities in Sikkim.
• Sikkim's food is largely based on rice, a culinary jungle vegetable and a selection of fresh and processed meats including lamb, beef, pork, chicken and fish.
• The preparation method of Sikkim cuisine is generally fried, boiled or steamed. The use of spices and herbs is very limited.

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