Natural food Digestive ENZYMES for Absorption
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there are eight main digestive enzymes that assist in breaking down different categories of food.
1Protease: key enzyme for digesting protein
2Amylase: key enzyme for digesting carbohydrates
3Lipase: key enzyme for digesting fats
4Cellulase: key enzyme for breaking down dietary fiber
5Maltase (or Malt diastase): key enzyme for converting complex sugars into glucose
6Lactase: key enzyme for converting milk sugar (lactose) in dairy products
7Phytase: key enzyme for overall digestion, especially in extracting and utilizing B vitamins
8Sucrase: key enzyme for digesting most sugars
1Protease: key enzyme for digesting protein
2Amylase: key enzyme for digesting carbohydrates
3Lipase: key enzyme for digesting fats
4Cellulase: key enzyme for breaking down dietary fiber
5Maltase (or Malt diastase): key enzyme for converting complex sugars into glucose
6Lactase: key enzyme for converting milk sugar (lactose) in dairy products
7Phytase: key enzyme for overall digestion, especially in extracting and utilizing B vitamins
8Sucrase: key enzyme for digesting most sugars
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lipase, amylase,trypsin,maltase,sucrase
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