Non Newtonian fluid has variable viscosity?
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Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid. Many salt solutions and molten polymers are non-Newtonian fluids, as are many commonly found substances such as custard, honey, toothpaste, starch suspensions, corn starch, paint, blood, melted butter, and shampoo.
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Non-Newtonian fluids have a variable viscosity at a constant temperature. The viscosity for these fluids varies with the rate of shear of the fluid. Examples of Non-Newtonian fluids are ketchup, blood, yogurt, gravy, and quicksand.
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