Question

Normally, due to the holding of the chilled fish
A.Pseudomonas increase in numbers
B. Achromobacters decrease
C. Flavobacteria increase temporarily and then decrease
D. all of the above

Answer 1

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Option D.

ALL OF THE ABOVE .

Normally, due to the holding of the chilled fish all of the above.

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Answer 2

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Normally, due to the holding of the chilled fish
A.Pseudomonas increase in numbers
B. Achromobacters decrease
C. Flavobacteria increase temporarily and then decrease
D. all of the above


D. all of the above✔️✔️✔️✔️



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