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4. How are jams, jellies and squashes preserved fro
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5. What are meant by preservatives?
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6. How can people be prevented from hepatitis B?
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7. Define friendly microorganisms.
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8. What is the common ingredient of rava idlis (s
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Velamen or velamen radicum is a spongy, multiple epidermis that covers the roots of some epiphytic or semi-epiphytic plants, such as orchid and Clivia species.
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