nswer the follow
. Describe the food habits of Indians.
wear in villages?
Answers
Explanation:
if helpful please mark as brainliest
Answer:
"Typically, rural settings, all Indians wash their hands thoroughly prior to dining, then eat with their fingers, without any cutlery.[1][2] This practice is historic and premised on the cultural premise that eating is a sensual activity, and touch is part of the experience along with the taste, aroma of the food, and its presentation such as on a Thali, or on a large plate made from washed banana leaf, or stitched and washed siali (used in the north) leaves.[1] Traditionally, the fingers are also used to feel the temperature of the food to one's taste and to combine flavors.
To eat rice, they mix it with curry, pick small quantities up with the fingers and push it into the mouth with the thumb. To eat bread, they tear small portions of bread (Roti, Naan) folding it into a small pocket to scoop the desired amount of curry.[3] Most food is prepared to be of bite-size; where large items, e.g. a chicken leg, are served it is acceptable to eat with one's hands.[4][5][6]
In rural settings, sitting down together on floor mats in comfortable clothes is the norm. In restaurants and hotel settings, tables and chairs are typical. Many urban, upper-middle-class homes also do the same."
pls follow