Biology, asked by purushothaman24, 10 months ago

Nutrition value of food is increased by
Cooking b)cooling c)preserving d)fermenting

Answers

Answered by palwindersaini961

2

Answer:

c) preserving

Explanation:

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Answered by Ruchikashiyap

1

Answer:

D) fermenting

healthy bacteria are present in fermented food stuffs

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