observation before chopping a vegetable (science)
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Peeling, cutting and shredding: Some vegetables such as potatoes and carrots require peeling. Ideal peeling is done very gently, by hand with a sharp knife. It has been reported that hand peeling of carrots increases the respiration rate over that of unpeeled carrots, by approximately 15%, whereas abrasion peeling almost doubles the respiration rate compared to hand peeled carrots (Ahvenainen, 1996). Carborundum abrasion peeled potatoes must be treated with a browning inhibitor, whereas washing is enough for hand peeled potatoes
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