Science, asked by singhpinki526, 9 months ago

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Most common carbohydrates around the world:​

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Answered by jharavinder98
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Answer:

In quantitative terms, vegetables and fruit have much greater production figures than pulses, but their carbohydrate content is considerably less, except for bananas and plantains (vegetables: 5-8% carbohydrate, fruit: 8-15%) (15,16).

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