oil and fat concentrating food items are flushed with nitrogen why
Answers
Answered by
0
Answer: Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.
Answered by
0
to prevent them from being rencidity.
when oil get exposed with air they get oxides and smell bad and spoil the food.
when oil get exposed with air they get oxides and smell bad and spoil the food.
Similar questions