oil and fat containing food item and flushed with nitrogen.why?
zoya0710:
because nitrogen act as an antioxidant
Answers
Answered by
8
Oil and fat containing foods is flushed with nitrogen to prevent it from further oxidation as it makes food smell bad and rancid.
since nitrogen is not very much active so it helps food by oxidation.
Answered by
5
Oil and fat containing food items flushed with nitrogen because nitrogen act as an antioxidant and it prevents them from being oxidised.
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