Science, asked by rohit5757, 1 year ago

oil and fat containing food item and flushed with nitrogen.why?​


zoya0710: because nitrogen act as an antioxidant
zoya0710: and prevent them
zoya0710: from
zoya0710: ran. ci. ding

Answers

Answered by Anonymous
8

\huge\mathfrak\red{heya\:Mate}

\huge\boxed{\fcolorbox{blue}{pink}{Answer}}

\huge\mathbb\red{Reason!!}

Oil and fat containing foods is flushed with nitrogen to prevent it from further oxidation as it makes food smell bad and rancid.

since nitrogen is not very much active so it helps food by oxidation.


rohit5757: wecome
rohit5757: welcome
rohit5757: can nitrogen react with oxygen
zoya0710: no nitrogen can't react with oxygen
zoya0710: at room temperature
zoya0710: They can only react at high temperature, when heat is provide to them
Answered by zoya0710
5

Oil and fat containing food items flushed with nitrogen because nitrogen act as an antioxidant and it prevents them from being oxidised.

HOPE IT WILL HELP


rohit5757: thanks
zoya0710: welcome
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