Oil and fat containing food items are flushed with nitrogen. Why?
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Oil and fat containing food items are flushed or surrounded with an inert gas such as nitrogen while packing them to prevent their contact with oxygen present in the air. This is done to avoid rancidity of fats and oils
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ʀᴇғᴇʀ ᴛᴏ ᴀᴛᴛᴀᴄʜᴍᴇɴᴛ ғᴏʀ ʏᴏᴜʀ ᴀɴsᴡᴇʀ ⬆️
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