Science, asked by rudraprasadmaharana0, 8 hours ago

oil and fat containing food items are flushed with nitrogen.why?​

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Answered by varunsharma86749
2

Answer:

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor

Please make me brainlist .

Answered by classnotes10
1

Please refer the attached file

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