oil and fat containing food items are flushed with nitrogen why
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Oil and fat containing food are flushed with nitrogen because if they are exposed to air they will oxidise and get rancid leading to foul smell so to prevent it from getting rancid it is flushed with nitrogen.....
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Oil and fat containing food terms items flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised.
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