Oil and fat containing food itmes are flushed with nitrogen why?
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Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised. Question 19. Oil and fat containing food items are flushed with nitrogen.
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Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised or we can say it prevents from rancidity.
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