Chemistry, asked by BrainlyHeart751, 1 year ago

Oil and fat containing items flushed with nitrogen why?? ( 2 mark question ) good answer will be marked as brainliest

Answers

Answered by Anonymous

22

this prevents oxidations of the food items which give them odour, a bad fate and rancid.

Answered by SanjuR

47

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

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