Question

Oil and fats containing food items are flushed with nitrogen.Why ????​

Answer 1

Answer:

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

Answer 2

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Nitrogen acts as an antioxidant and it prevent them from being oxidised.

Explanation:

The oil and fats undergoes oxidation if we keep longer time. Due to the oxidation of fats and oils food taste also changed. Oil and fat containing food items are flushed or surrounded with an inert gas such as nitrogen while packing them to prevent their contact with oxygen present in the air. This is done to avoid rancidity of fats and oils.

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