Chemistry, asked by Kannu135, 1 year ago

Oil and food containing food items are flushed with nitrogen. why

Answers

Answered by ahana32

3

so that they are not react with any chemicals and do not become rancid

Answered by Anonymous

2

Answer:

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

Explanation:

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