Question

Oil fat containing food items are flushed with nitrogen why

Answer 1

Answer:

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Explanation:

Oil and fat containing food items are flushed with nitrogen so that the food avoids the contact of oxygen and avoids becoming rancid.

RELATED INFORMATION

Rancidity is the oxidation of food which gives the a very bad smell and taste

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Answer 2

Answer:

Explanation:

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.