Hindi, asked by radhika4310, 1 year ago

oil in water and milk in water science question

Answers

Answered by celinasrivastava

OIL IN WATER:

Common emulsions can be oil suspended in water or aqueous phase (o/w) or water suspended in oil (w/o). ... Familiar foods illustrate examples: milk is an oil in water emulsion; margarine is a water in oil emulsion; and ice cream is an oil and air in water emulsion with solid ice particles as well.

MILK IN WATER:

Many people don't heat milk at the boiling temperature and milk if not boiled properly and mixed with water may effect to irregular menstruation for females. ... Dilutes the milk, but that is appropriate for some users and some recipes. Mothers used to mix evaporated milk with water and syrup, to make baby formula.

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