Chemistry, asked by rishirawat1709, 9 months ago

Oils and fats containing food items are flushed with nitrogen while packing them ?

Answers

Answered by Anonymous
3

HEY MATE YOUR ANSWER IS HERE

AS WE KNOW ALL THE OIL AND FAT CONTAINING FOODS CAN GET EASILY OXIDISED IN A VERY FEW TIME AND SO THEY ARE GET ROTTEN WITH HAVIMG BAD SMELLS

FO PREVENTION OF GETTING OXIDIZED WE USE TO FLUSH THEM WITH NITROGEN WHICH ACTS LIKE A ANTIOXYZEN AND HELPS THEM

THANKS FOR YOUR QUESTION HOPE THIS HELPS

Answered by Ratherfaisal202
4

Answer:

۰۪۫H۪۫۰۰۪۫e۪۫۰۰۪۫y۪۫۰ ۰۪۫M۪۫۰۰۪۫a۪۫۰۰۪۫t۪۫۰۰۪۫e۪۫۰

Oils and fats items are flushed with nitrogen while packing because if oils and fats come in contact of oxygen, they get oxidised due to which fats and oils spoil and develop a bad smell. That is why such items are flushed with nitrogen because nitrogen is very less reactive in nature

Explanation:

Hope It May Help u..

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