Biology, asked by anjusec1972, 1 year ago

Oily and fatty food items are flushed with nitrogen gas because

Answers

Answered by anshi2020
1

To keep them crunchy and to avoid rancidity !

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Answered by darshil078
0

Answer:

Nitrogen gas is flushed in the packets containing fatty and oily food items as nitrogen acts as an anti oxidizing and serves as a barrier of the reaction between oil and fats with oxygen which results in rancidity and change in taste and smell.

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