on a picnic in a new place what will take occasion answer
Answers
Explanation:
Have plenty of water on hand. While you should have bottled water for drinking, it’s also a good idea to have water available to clean tables and other eating surfaces.
Wash hands often. Keeping hands clean cuts down on the risk of contamination. If no running water is handy, use hand sanitizer or moist towelettes to prevent cross-contamination.
Bring plenty of plates. Have one plate designated for raw foods and the other for cooked foods so you can prevent contamination.
Make sure meats are fully cooked. Hamburgers should be cooked to at least 160 degrees and chicken breasts to 165 degrees. Meats should be cooked enough so there is no pink.
Keep perishable items cold. Bring enough ice and gel packs to keep meat, eggs, and salads at 40 degrees.
Keep coolers in the car. When transporting food, keep it out of the trunk and inside an air-conditioned car. Once you reach your destination, keep coolers in the shade with the lid closed.
Pack your cooler full. Add as much food as possible, since a full cooler stays cold longer than one that is not full.
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