Question

on the basis of which property carbon dioxide i used in soft drinks?

Answer 1

Answer:

Explanation:   PLZ MARK BRAINLIEST

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drinkmanufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch.

Answer 2

Answer:

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drinkmanufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch