On what occasion Laal Maas is prepared?
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Laal maans ("red mutton") is a meat curry from Rajasthan, India. ... Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat (jungli maas), such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties.
Explanation:
About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish is garnished with coriander leaves and a good amount of ghee looks utterly delicious.
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laal maas is a meat specialy in the Eid it was used the most
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