Question

one of the following is a colloid of liquid in solid is option a butter option B fog option C mist option d milk​

Answer 1

Butter is your answer

Hope it helps

Please mark it as the brainliest.

Answer 2

Answer:

Out of all the options, butter is the colloid of liquid in a stable solid position. This is because butter can be easily dispersed in both liquid and fat.

The butter which is dispersed in fat we referred to as a gel colloid.

When you disperse it in liquid, it’s emulsion form is also called gel colloid. If you refrigerate, it remains in its solid form.

Explanation: