one sentence answer why is sodium benzoate added to food ?
Answers
Answered by
0
Answer:
Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage.
Answered by
8
sodium benzoate extensively and found that it is safe when consumed in amounts found in normal diets. According to the FDA, it would take approximately 180 times the amount of sodium benzoate present in a typical diet before any problems might occur.
hope it's help
Similar questions