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Nancy did her post-graduation from Manipur University, Imphal. She had offers to join in
reputed firms in metropolitan cities like Delhi and Mumbai, Instead of joining any of these
firms, she decided to do some creative work in Imphal. She observed that a special type of
chillies grown by the farmers in most of the villages in Imphal. This chilli has a distinct
flavor and pickle made from this chilli has a taste which may be liked by people from the
rest of the country.
But the farmers were neither trained for this kind of farming of this kind of chilli on a large
scale nor was there a secured market for their produce, Nancy met 18 like-minded women of
the area and formed an organization for doing the business of pickle manufacturing. Each of
them contributed Rs.2,00,000/- towards its capital and were equally responsible for its
management. On the one hand they assured the farmers to purchase their chilli and on the
other hand, the organization with the help of local agriculture department arranged for the
training of the farmers. They also employed 10 local unemployed graduate girls for doing the
various operations of pickle making.
b)
Identify the kind of organization that was formed by Nancy.
Explain its two advantages and two disadvantage.
State any one value which Nancy wanted to communicate to the society,
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