Science, asked by saurabhthegreatone, 8 months ago

organic acid present in cows milk is

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Answered by saimaqatar29

0

Answer: CRITIC ACID

Explanation:

The main organic acid in the ultra-high-temperature milk was citric acid a mean value of 133 mg/100 mL, followed by formic, lactic, succinic, oxalic, acetic, orotic, propionic, pyruvic, hippuric, and uric acids.

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