Organic farming is much in vogue today because it is practiced without factor made chemicals such as fertilisers and pesticides. Hence, it does not affect the environment in a negative manner. Indian farmers should diversify their cropping pattern from cereals to high-value crops. This will increase incomes and reduce environmental degradation simultaneously. Because fruits, medicinal herbs, flowers, vegetables, bio-diesel crops like jatropha and jojoba need much less irrigation than rice or sugarcane. India’s diverse
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Tea is also an important beverage crop introduced in India, along with coffee. The tea plant grows well in tropical and sub-tropical climates. It requires deep and fertile well-drained soil, rich in humus and organic matter. Tea bushes require warm and moist frost-free climate all through the year. Frequent showers evenly distributed over the year ensure continuous growth of tender leaves.
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Could you please give a clear question as this is just a paragraph from the chapter agriculture of the geography textbook of grade 10.
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