oriented fermented foods and it's quality standard
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food fermentation is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials. Fermentation was primarily developed for the stabilization of perishable agricultural produce. Notwithstanding, the technology has evolved beyond food preservation into a tool for creating desirable organoleptic, nutritional, and functional attributes in food products.
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Nato Miso Kimchi
Explanation: Add greater value when Fermented hence boost the body standard.
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