Our some times in home we notice characteristic alcoholic smell when
the fruits are spoiled. The smell is
due to the production of:
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The rotting fruit is providing sugar food for yeast in the air to convert to ethanol alcohol. This is why prisoners use rotting fruit to make illegal alcohol for them to drink in prison. It is also why apple cider can go “hard” with alcohol
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Explanatiohope it is helpful for you
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