outline
classification
of
Bacteria -
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Widely distributed in nature. Type species : Bacterium coli Escherich. Within the genus five groups are recognized: Coli-aerogenes, active fermenters of carbohydrates, usually with the pro- duction of gas; all species ferment lactose.
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Explanation:
subfamily -oideae[2]
family -aceae[2]
suborder -ineae[2]
order -ales[2]
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