Geography, asked by kudra, 1 year ago

Ozone kills germs present in water and enriches it with oxygen.

Answers

Answered by Priya444
0
Ozone is emerging as the anti-microbial technology for the 21st century and is well
suited to the multiple intervention approach that is being taken today by the food industry to improve
sanitation and food safety.
Ozone enriched water for Surface Sanitation
Ozone is a strong oxidizing agent which makes a major contribution towards a cleaner environment
and food safety. Ozone affects microbial membranes and denatures metabolic enzymes. Ozone-
enriched water kills microbes effectively and is an effective biocide against:
• Bio - Film
• Bacteria
• Viruses
• Fungi ( yeast, mold and their spores )
• Protozoa ( including cysts )
Ozone- enriched water can be sprayed directly on floors, drains, walls, wet-table equipment, tanks &
piping (externally or internally) and clean rooms via a mobile or centralized system with handheld,
dropdown or low pressure sprayers.
Based on industry experience, the amount of time necessary to attain sanitation depends on the
amount of debris found in the area to be sanitized. A general cleaning to remove heavy surface dirt is
necessary to expedite the ozone sanitation process.
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