प्रश्न त्तर भेजोकृष्ण अवतार पिक्चर
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Frozen foods should be stored at –18°C (0°F) or lower. If the temperature rises above –18°C, food can become discoloured and lose vitamin content. Lowering the temperature after it has risen does not correct the damage. Frozen food must be kept at −18°C or lower to maintain its quality
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हाय रे दिन नो सिंधी बट आई कैन ट्रांसलेट इट इन हिंदी सॉरी यू आर अ क्वेश्चन इज नॉट इन माय माइंड
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