Padma some coloured cotton growth on the breath she kept open in her kitchen. She uses my magnifying glass to observe the microorganisms which group of microorganisms will she likely observe?
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becaus fungi is the bacteria or i read in my book ki bread pat fungi ladta hao
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The colored cottony substance on the bread is called to be bread mold.
Explanation-
- Molds can grow on various places including food. For example: it can grow on bread.
- Molds can be black, green, blue, yellow or some other color as well to look at.
- Molds have soft cottony or fuzzy appearance very soft to touch.
- Molds are a type of fungi, therefore its spores (minute one-celled unit which reproduces fast) are constantly in air.
- White bread in particular attracts the spores of mold as it is high in starch content, that slowly breaks down into sugar and provides high-energy to the mold.
- Bread is to be kept in sealed bags, cool and dark places. Bread molds cannot survive high temperatures either.
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