Question

paragraph on unauthorised street food corner to improve cleaness and hygin

Answer 1

Street food carts subject to the same health regulation as all other food premises and the food safety requirements shall be enforced by Public Health Inspectors.
To be a good street food cart operator, you should have a valid Food Handler Certificate, a food safety plan and a base of operation where the cart can be stored, clean and restocked with food.
Many successful operators have a good record with the health department and good customer service skill. Practising good personal hygiene can reduce risk of food poisoning and to increase confident of customers, and the best is to reduce unnecessary public complaints to Public Health Inspector.