pastearization define
Answers
Answered by
0
Explanation:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
Answered by
0
Pasteurization is the process of heating, and then rapidly cooling, liquids or food in order to kill microbes that may expedite their spoilage or cause disease.
Plz Follow and give Thanks
Similar questions
Business Studies,
4 months ago
World Languages,
4 months ago
Art,
4 months ago
Physics,
8 months ago
Biology,
1 year ago
English,
1 year ago