Pasteruridmilk heated upto
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pasterurid milk is heated upto 72°c
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pasteurization requires temperatures of about 63° C (145° F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72° C (162° F), and holding for 15 seconds (and yet higher temperatures for shorter periods of time) then by cooling it instantly at a very low temperature and then the milk is packed in air tight packets . such milk is said to be pasteurized milk which we buy from shops . it is 100% bacteria free
this process was discovered by and named after French scientist louis Pasteur
hope this helps
this process was discovered by and named after French scientist louis Pasteur
hope this helps
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