pasteuration prevents spoilges of milk?
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Pasteurization is intended to make milk and milk products safe by destroying all the vegetative pathogenic organisms. ... The spoilage microflora of pasteurized milk is of two types: postpasteurization contaminants, which have entered the milk after heating; and heat-resistant bacteria, which have survived heating.
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Explanation:
Pasteurization is intended to make milk and milk products safe by destroying all the vegetative pathogenic organisms. ... The spoilage microflora of pasteurized milk is of two types: postpasteurization contaminants, which have entered the milk after heating; and heat-resistant bacteria, which have survived heating.
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