Question

Pasteurisation of milk destroy it's

Answer 1

Answer:

Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria. ... And contrary to raw milk, which only contains a small amount of vitamin D, pasteurized milk is fortified with this vitamin, which promotes calcium absorption and plays a key role in bone health.

Answer 2

Answer:

Pasteurization is a gentle heat treatment aimed solely at eliminating harmful bacteria that can be found in raw milk. It also deactivates the enzymes that can lead to early milk spoilage.

Explanation:

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