Question

Pasteurisation of milk destroys?

Answer 1

Answer:

Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria. ... And contrary to raw milk, which only contains a small amount of vitamin D, pasteurized milk is fortified with this vitamin, which promotes calcium absorption and plays a key role in bone health

Answer 2

Answer:

Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria. ... And contrary to raw milk, which only contains a small amount of vitamin D, pasteurized milk is fortified with this vitamin, which promotes calcium absorption and plays a key role in bone health.

Explanation:

mark me as the brainliest and pls follow me