pasteurization is named after
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Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur. He was the first person to learn how to do it successfully. The first pasteurization was done by Louis Pasteur and Claude Bernard on 20 April 1862.
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Pasteurization is named after a scientist who discovered pasteurization i.e. LOUIS PASTEUR
Pasteurization is named after a scientist who discovered pasteurization i.e. LOUIS PASTEUR
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