Question

pasteurization of milk

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Answer 1

Explanation:

Pasteurisation of milk

Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

$\large\color{purple}{Pasteurization\:of\: milk}$

Heating milk to a temperature slightly less than the boiling point and then quickly cooling it is known as pasteurization of milk. This is done to kill the disease causing germs and make milk fit for consumption.

This process was discovered by Louis Pasteur, hence the name is pasteurization.

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