pasturised milk is prepared by heating it at a temperature of
Answers
Answered by
3
Answer:
Pasteurization of milk, widely practiced in several countries, notably the United States, requires temperatures of about 63° C (145° F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72° C (162° F), and holding for 15 seconds (and yet higher temperatures for shorter periods of time).....
Answered by
1
Answer:
162*F
Explanation:
162 degree Farhenite..
Similar questions