Question

People consume different kinds and amounts of food, depending on their location, activities, and available food resources. Dietary needs and the consumption of vital nutrients varies between developed countries and developing countries.

Explain how developed and developing countries differ in food consumption and diet.

Answer 1

Most people in developing  countries are subsistence farmers. which includes shifting agriculture and intensive farming. where mixed crop and livestock aren't available. it faces distinctive economic problems resulting from rapid population growth .

• Most of the humans derive most of their dietary energy through cereal grains.
• The prime source of protein is meat in developed countries and cereal in developing .
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