[pH of baking soda]: [8.2] : : [pH of milk of magnesia] : [X]
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10.5 ph of Milk of Magnesia
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pH of baking soda]: [8.2] : : [pH of milk of magnesia] : [10.5]
- The pH of milk of magnesia is 10.5 and majorly it ranges from 10 - 10.5
- Other name for milk of magnesia is magnesium hydroxide, having the chemical formula as Mg(OH)2
- The solid form of the same is known as brucite.
- The use of milk of magnesia is to neutralize the effect of an acid and is generally present in the digestive system.
Thus, X = 10.5
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