Biology, asked by RitePatil7320, 1 year ago

Physical and chemical methods of controlling microorganisms

Answers

Answered by PiyushSinghRajput1
0
Physical agents include such methods of control as high or low temperature, desiccation, osmotic pressure, radiation, and filtration. Control by chemical agents refers to the use of disinfectants, antiseptics, antibiotics, and chemotherapeutic antimicrobial chemicals.
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