Biology, asked by ritatyagi4639, 11 months ago

Physiological importance of bacteria in food microbiology

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Answered by LibinSanthosh

0

Biotechnology bacteria the use of microorganisms including bacteria and fungi in the manufacturing and services industries. These include chemical manufacturing such as ethanol, acetone, organic acid, enzymes, and perfumes. In the chemical industry, bacteria are most important in the production of pharmaceuticals.

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